1 cm/½inch piece fresh root ginger, peeled and finely chopped
1 garlic clove, peeled and finely chopped
30 ml/ 2 tbsp soy sauce
1.25ml/¼tsp dried chili flakes
Salt and freshly milled black pepper
15 ml/1 tbsp oil
In a large bowl mix together the honey, ginger, garlic, soy sauce, chili flakes and oil, season it. Place 8 lean lamb cutlets or chops onto a baking tray and brush with the sauce on both sides. Grill under a moderate heat for 6-8 minutes on each side, basting occasionally with any remaining sauce. Serve the cutlets with any remaining sauce and stir fried noodles and vegetables.
No BBQ would be complete without a sausage.
We stock a wide range of marinades for BBQ. All you have to do is tell us the type of cut meat you prefer and we’ll coat it in the flavour of your choice. Our range of sausages include Theydon flyer pork sausage, pork and marmite sausage, chicken sausage, beef and horseradish sausage, lamb and mint sausage, pigs in blankets, pork and leek sausage and much more. We also have gluten free marinades, sausages and burgers.
We have a wide range of chutneys and pickles that you can choose from. Contact us today or visit our shop.
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