Skip to content
  • 01992 813 283
  • quality.excellencebutchers@gmail.com
  • Mon - Sat: 8am - 4pm
Facebook-f
Instagram
  • Home
  • About Us
    • Award Winning Pies
    • Seasonal Specials
    • Fresh Meats
    • Specialities
    • Gallery
  • Recipes
    • A quick and tasty mix of…
    • Alfresco roast beef wraps with horseradish dressing
    • Barnsley chops with big chips and crushed peas
    • Lemon and thyme butter-basted roast chicken and gravy
    • Pot-roast pheasant with cider and bacon
    • Three-hour pork belly
  • My account
  • Shop
Menu
  • Home
  • About Us
    • Award Winning Pies
    • Seasonal Specials
    • Fresh Meats
    • Specialities
    • Gallery
  • Recipes
    • A quick and tasty mix of…
    • Alfresco roast beef wraps with horseradish dressing
    • Barnsley chops with big chips and crushed peas
    • Lemon and thyme butter-basted roast chicken and gravy
    • Pot-roast pheasant with cider and bacon
    • Three-hour pork belly
  • My account
  • Shop

Alfresco roast beef wraps with horseradish dressing

paul cox
22 April 2020
by paul cox
Category Recipes
Try these beef wraps as a tasty modern twist on the classic roast beef sandwich. Perfect when using up leftover beef for lunch with only 269kcal per portion.

Ingredients

  • 375g/12oz cooked, sliced roast beef
  • 4 large wholemeal tortilla or Mediterranean wraps
  • 50g/2oz watercress or pea shoot leaves
  • 1 small red onion, peeled and thinly sliced
  • 8 small cherry tomatoes, roughly chopped
  • 10ml/2tsp fresh thyme leaves
  • For the horseradish dressing:
  • 75ml/5tbsp 0% fat Greek yogurt
  • 10ml/2tsp prepared horseradish sauce
  • Salt and freshly milled black pepper

Instructions

  1. To prepare the horseradish dressing; in a small bowl mix all the ingredients together, season and refrigerate until required.
  2. Heat the tortillas or wraps in a moderate oven or wrap in foil and place on a prepared warm barbecue for 2-3minutes.
  3. Spread the dressing evenly over the surface of each tortilla or wrap; add the watercress or pea shoot leaves, onion slices, tomatoes, roast beef (hot or cold) and thyme leaves
  4. Roll up and serve immediately with a salad garnish.
https://www.qualityandexcellence.co.uk/alfresco-roast-beef-wraps-with-horseradish-dressing/

12,Forest Drive
Theydon Bois
Epping
Essex CM16 7EY

  • 01992 813 283
  • quality.excellencebutchers@gmail.com

Keep in touch

South Coast Systems | Privacy Policy | Terms & Conditions
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

0