The distinctive, delicate, smooth, sweet flavour of this small, golden fruit is perfectly captured in this mouthwatering jam. Brilliant on brioche and it makes the most tempting of bread and Butter puddings.
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Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English Mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional Mayonnaise and honey for a tantalising dip for chipolata sausages.
There’s nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington’s mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas