In addition to butchery classes and providing fresh meat, Quality & Excellence Ltd also offer an extensive range of meat pies. Our pies are renowned for the texture of their pastry and generous amount of meat filling.
Our pie department is run by Michael Scrace, who has won over 17 pie awards from regional recognition to being crowned National Pie Champion 2012. We have also entered the Guild of Fine Food’s Great Taste Awards and gained a gold two-star award for our chicken, ham and leek pie. Our steak and stilton pie won a gold three-star award and was shortlisted for a regional award.