Pot-roast pheasant with cider and bacon 22 April 2020 by paul cox Category Recipes Ingredients 50g butter 2 pheasants, cleaned 100g bacon lardons 1 onion, chopped… Read More »Pot-roast pheasant with cider and bacon
Alfresco roast beef wraps with horseradish dressing 22 April 2020 by paul cox Category Recipes Try these beef wraps as a tasty modern twist on the… Read More »Alfresco roast beef wraps with horseradish dressing
A quick and tasty mix of aromatic honey, spiced with ginger, garlic and chilli to tantalise your taste buds 22 April 2020 by paul cox Category… Read More »A quick and tasty mix of aromatic honey, spiced with ginger, garlic and chilli to tantalise your taste buds
Lemon and thyme butter-basted roast chicken and gravy 22 April 2020 by paul cox Category Recipes Ingredients 50g butter, softened Bunch of fresh thyme or lemon… Read More »Lemon and thyme butter-basted roast chicken and gravy
Barnsley chops with big chips and crushed peas 22 April 2020 by paul cox Category Recipes Ingredients 2 lean lamb Barnsley (double loin) chops or single… Read More »Barnsley chops with big chips and crushed peas
