Quality & Excellence Ltd has all that you need in order to be able to cook up a feast on Burns Night.
Every year on 25 January, Scotland raises a glass in patriotic celebration of national bard, Robert Burns. here’s our take on a traditional supper.
Starter: Seared Scotish Salmon with a heather honey dressing.
Main: Haggis, Neeps and Tatties
Desert: A traditional Cranachan.
Pop in store for our Burns Night menu
With our butchery classes, you’ll be able to learn a diverse array of butchering techniques. Our butchering classes include cutting different types of meat and learning more about where our food comes from. Private and group classes can be arranged based on your requirements. Contact us today for more information about our upcoming classes.
In addition to learning how to butcher meat, you get to take everything you do home afterwards. A great excuse to have a dinner party.
Due to Covid restrictions classes will be a maximum of 4 people.